Straw yellow in color, with scents of white flowers, custard and delicate notes of almond. Fresh on the palate with notes of fruit. Excellent as an aperitif and with fish dishes or fresh cheeses.
From the careful selection of the grapes from Le Mesnil sur Oger and Verzenay, a champagne of great minerality and frankness is obtained, in addition the contribution of other grapes from Les Riceys, gives this champagne a greater aromatic richness: hints of strawberry and grapes thorn and citrus aromas. Princes Rosé is ideal as an aperitif and paired with lobster and salmon dishes.
This Cuvée comes from a careful selection of Pinot Noir from the Reims Mountains, the best vintages of Pinot Meunier and the wonderful Chardonnay from the Côte des Blancs. Little dosed, this Cuvée is characterized by delicate aromas and spicy notes. Perfect for an aperitif.
Princes Blanc de Noirs is produced only from grapes from Premiers and Grands Crus vineyards of the Reims Mountains. This champagne reveals a rich and vinous bouquet with a great balance between aromaticity and freshness. In the mouth it recalls fresh red fruits and currants. It is ideal as an aperitif and to be enjoyed throughout the meal.
Princes Blanc de Blancs is produced only from grapes from Premiers and Grands Crus vineyards (Le Mesnil-sur-Oger, Trépail). This Champagne has powerful mineral notes and great aging potential. Its freshness and elegance are underlined by subtle aromas of white flowers and citrus. Princes Blanc de Blancs is ideal as an aperitif or on light appetizers and fish dishes.
A classic Franciacorta, balanced, pleasantly fresh and acidulous. Perfect for any occasion. Only the best selections of Chardonnay (75%), Pinot nero (15%) and Pinot bianco (10%) grapes from 134 vineyards, are vinified separately and expertly assembled to the reserves of the best vintages (at least 20%), in the magical rite of the creation of the Cuvée.
No compromises, no concessions. Only the best of the grapes selected in the various crus are predestined for this symbol wine. And only in the best years. Meticulous vinification and a very long aging in bottle which lasts for at least seven years in contact with the yeasts: this creates a great wine, a unique with a magnificent golden color and very fine perlage. A perfume of extraordinary complexity, a flavor of exceptional fullness and persistence. An absolute Franciacorta.