GIN G'VINE DE FRANCE FLORAISON CL.70

For the production of this gin uses only the finest ingredients such as: Rye, swiss high-quality of the varieties "Picasso" and "Matador," stella alpina, more than 25 herbs, berries and flowers from central Switzerland, and the purest glacier water from the Titlis Alcohol content 40%

It is a Mediterranean Gin obtained through the distillation of spices, roots, citrus fruits and flowers picked exclusively in Italy. Distilled by the Targa Ilva family, "DOLCE VITA" was born from the union of passion for the art of distillation and devotion to one's own country: Italy. Compatibly with its origins, the "DOLCE VITA" Gin boasts botanicals collected exclusively in Italy. To mention a few: juniper coming directly from Tuscany (Vallombrosa area), sweet orange, bitter orange, lemon, mandarin and pink grapefruit peel from Sicily, bergamot and cedar from Calabria and lemon and orange blossom from Campania . Gradation 40%

Dry gin with a touch of juniper, anise and citrus fruits. Fresh aroma characterized by juniper berries, anise, flower and citrus fruits. Norwegian potato liqueurs, juniper berries, blueberries, rhubarb, seaweed, marjoram, 16 other spices, aromatic herbs.Alcohol 46%

Adamus is an organic premium gin created by hand in Portugal. To create it, we looked for the best and rarest botanical extracts of our country and we tested 86 types. Of these, we have chosen the best 18. This is the only gin in which one of the extracts is the famous variety of wine grapes of Bairrada, a small region of our country, which gives it a delicate and fruity taste. Alcohol 44.4%

It is produced from grain English high-quality source water, subjected to three distillation processes. Alcohol content 40%

From the Kaikyo Distillery in the city of Akashi, 135 East Hyogo Dry Gin is born.135 East is a small batch dry gin distilled using botanicals typical of both Japan and the English tradition of London Dry Gin. The result is a perfectly balanced, complex and harmonious gin that is an expression of the rich Japanese culture. The Gin owes its name to the meridian 135 that crosses the city of Akashi in the prefecture of Hyogo.Alcohol 42%

He was inspired by the travels of master distiller Lesley Gracie to the Venezuelan Amazon rainforest in 2013 when he spent three weeks with a local tribe learning about the rare plants and fruits that can be found in this part of the world, based on the original recipe of the Hendrick's gin, with its botanical signature of cucumbers and roses, but with the addition of Amazonian flora. Gradation 43.4%

Big Gino Exotic Dream is a gin born from an idea of Roby with the intention of exploring intriguing exotic flavors. Let yourself be overwhelmed by the aphrodisiac flavors of this gin, fresh and balanced on the palate. Try it with an extra dry tonic in order to enhance all its tropical facets. Gradation 40%