GIN DAMA MAGIC DISTILLED CL.70

In distillation we use strictly Italian Juniper and Sichuan Pepper harvested by hand in Mount Everest in Nepal, in a combination capable of giving a dry, herbaceous, spicy taste with notes of lemon and bergamot but also fat with balsamic and fresh notes that recall the mint.

After distillation, we leave 5 Asian flowers to macerate for 24 hours, including a good percentage of the Butterfly Pea Flower, which gives a natural blue color capable of changing in contact with tonic water, lemon, vinegar, wine and all those products with a good percentage of acidity.

The shape of the bottle recalls that of the elegant perfumes of the past, where two butterflies are represented, one pink and one blue, which recall the play of colors created by the Butterfly Pea Flower.

When nature offers you excellent raw materials ... the best way to go is in simplicity

Juniper:

With a sweet but very aromatic and herbaceous aroma, it is rich in terpenes that contain tonic, purifying, diuretic and balsamic properties.

Sichuan pepper:

With a pungent and refreshing flavor, it manages to transmit citrus notes such as lemon and bergamot, but also balsamic such as mint and anise. It has numerous medicinal properties and is a powerful pain reliever.

Asian Flowers:

A special mix of 5 different varieties of flowers from Asia, including the Butterfly Pea (Clitoria Ternatea) which gives a magnificent blue color with purple hues capable of changing color in contact with lemon or tonic. This flower mix boasts powerful relaxing, antidepressant, anti-inflammatory properties and helps to improve mood.