GIN PSENNER SELING DRY GIN CL.70

Gin Tranquebar Colonial is appreciated for its deep and original taste. Many centuries have passed since the king of Denmark used peaceful means to access the mystery of the East and its much sought-after spices such as vanilla, nutmeg, cardamom, star anise and coriander. The archives of the merchant Jan De Willum have revealed a recipe for a gin, which today forms the basis for colonial Gin Tranquebar. Gradation 45%

Sox Gin is produced in Italy thanks to the extraction with Soxhlet. An elegant Gin but with strong notes given by the combination of Soxhlet extractions of precious raw materials such as Bourbon vanilla and Tonka beans. Precious botanical raw materials finely shredded by hand and the rediscovery of an ancient tool - the Soxhlet - originally used for the extraction of natural products. Gradation 42%

An all-Italian London Dry Gin, intense and with a characteristic citrus scent. Designed for those who love to expose themselves and throw themselves into the fray, for you nocturnal animals, strong and cheeky, born to be fighters. Drink it if: you never back down and keep your head down. Celebratory of the Ground Forces. Gradation 42%

Green Baboon Moscow's style civilized is Russia's first premium gin produced by Beluga Group. The Green Baboon is designed for rigorous combinations in cocktails, with the herbal blend revealing itself differently in various blends, enhancing the characteristics of its ingredients. Gradation 43%

One of the few gins currently produced in London, its exclusive distillation process and the selected raw materials make it an exquisite gin produced with natural violet aromas which guarantee the highest quality. Gradation 18.6%

Distilled in Pesaro (Italy) in 230L discontinuous copper and steel alembic with London Dry method, combining the infusion of botanicals in a hydroalcoholic solution with extraction in a current of steam, with a completely transparent and crystalline color, free of opalescence even at high dilution, perfume with a light intensity in which cocoa is recognized as the first note followed by citrus fruits. The flavor is pronounced and slightly sweet, although sugar-free, with a slight oiliness and an enveloping taste. You can perceive citrus aromas of Kaffir leaves followed by orange and a medium long and velvety finish of cocoa. Acknowledgments: IWSC 2022 - Silver London Spirits Competition 2022 - Silver Gradation 45%

Distilled in Pesaro (Italy) in 230L discontinuous copper and steel alembic with London Dry method, combining the infusion of botanicals in a hydroalcoholic solution with extraction in a current of steam, with a completely transparent and crystalline color, free of opalescence even at high dilution, perfume with a light intensity in which cocoa is recognized as the first note followed by citrus fruits. The flavor is pronounced and slightly sweet, although sugar-free, with a slight oiliness and an enveloping taste. You can perceive citrus aromas of Kaffir leaves followed by orange and a medium long and velvety finish of cocoa. Gradation 45% Acknowledgments: IWSC 2022 - Silver London Spirits Competition 2022 - Silver

Gin del Baffo, fresh and even a little pimp! It is characterized by 9 botanicals carefully selected for you: the juniper berries are expertly distilled and then they are combined in infusion with rosemary, mint, sage, lemon zest, cardamom, pink pepper, iris and orange blossom to give an elegant fresh-botanical bouquet. This spirit drink will enchant you during moments of conviviality, making you live a real sensory experience ... word of the Mustache. Gradation 41%