GIN G’VINE FLORAISON LT. 1

This product is the latest addition to Mombasa gin, it was created by infusing gin with Mediterranean lemons and, obviously made with the triple distillation personality.Alcohol 37.5%

Infused with fragrant and aromatic fynbos, sarso along the dunes of the coastal region of South Africa. Inverroche gin amber shows the diversity of the generous Cape Floral Kingdom. With a fresh aroma of citrus, light juniper, red bush, sweet caramelized apple with delicate floral notes. Dry on the palate, woody taste with delicate flowers and light citrus. Main botany: Sea fig Gradation 43%

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%

Wint & Lila gin is a London Dry. In the creation process, which includes 5 distillations of alcohol of cereal origin, 10 botanicals are used: juniper berries, coriander, angelica, angelica root, cinnamon, orange, lemon and lime zest, mint and orange blossom. Gradation 40%

Whitley Neill Gin is slightly softer and much smoother than traditional Gins, with rich notes of juniper and citrus and exotic spices. The finish is long, with a slight fading of herbs, cocoa and candied lemon peel, while the nose is both citrusy and spicy, with a distinctive floral aroma. Gradation 43%

It is a Gin and French particularly velvety and strongly spiced, which differs to a great aromatic complexity, due to the particular botanicals used. Alcohol content 40%

The basis of all the Gin Kyro is a distillate of rye, to which are added 16 botanical cleaning and 4 just distilled. The botanical ones are in the majority indigenous, cultivated or wild, as the olmeria, buckthorn, cranberry, the wild or the leaves of birch. The type Napue is herbaceous and sweet with a finish that is peppery, made from rye.Gradation 46,3%

Vodka produced exclusively on the basis of natural plant extracts and first quality grain brandy, contained in the original packaging. Each bottle contains a piece of oak, which gives the vodka this unique aroma and color. This version shows a bottle packed in a wooden missile. Gradation 40%