the Elephant Gin is distilled with fourteen unique ingredients, including the 'how you feel each day' of the Baobab tree, the plant Buchu (very similar to the black currant) and artemisia african, which gives it that dry taste and floral. This gin is produced in small series of 800 bottles and is produced just outside of Hamburg with the traditional method of distillation in copper.
Alcoholic content 45%
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In addition to the taste, Elephant Gin stands out thanks to its original packaging, studied in each minimum detail. The illustrations make the design unique and authentic, supported by a lettering that captures the true essence of africa, together with other small details, including the cork and the twine on the neck of the bottle.Each year in Africa die of 35,000 elephants because of the export of ivory; in other words, every 15 minutes dies from an elephant. Elephant Gin has decided to help save these animals by donating 15% of proceeds from each bottle to the two foundations that will assist them in their preservation: Big Life Foundation and Space for Elephants.
|nicola m. on 09/12/2017||Eccellente|