GIN SEAPEARL CL.50

Cividât is the expression of 19 botanicals, all strictly coming from the surroundings of Cividale, which determine its particular color and delicate and unique scent. Gradation 42%

For the production of this gin uses only the finest ingredients such as: Rye, swiss high-quality of the varieties "Picasso" and "Matador," stella alpina, more than 25 herbs, berries and flowers from central Switzerland, and the purest glacier water from the Titlis Alcohol content 40%

Blended in small lots in the back room of a hidden distillery in the western part of Belgium, Blind Tiger gin owes its bold and invigorating character to the use of unusual botanicals such as malted barley and cubebe pepper.Alcohol 47%

Dry gin with a touch of juniper, anise and citrus fruits. Fresh aroma characterized by juniper berries, anise, flower and citrus fruits. Norwegian potato liqueurs, juniper berries, blueberries, rhubarb, seaweed, marjoram, 16 other spices, aromatic herbs.Alcohol 46%

Adamus is an organic premium gin created by hand in Portugal. To create it, we looked for the best and rarest botanical extracts of our country and we tested 86 types. Of these, we have chosen the best 18. This is the only gin in which one of the extracts is the famous variety of wine grapes of Bairrada, a small region of our country, which gives it a delicate and fruity taste. Alcohol 44.4%

Wild Wombat Gin is distilled from Australian wheat, and produced with natural ingredients in small batches in copper stills, infused with a secret recipe of eleven botanical ingredients, has a markedly smooth and clean essence, reminiscent of the purest natural elements of 'Australia.Gradation 42%

This gin is produced in Jundiaì, a Brazilian city in the state of Sao Paulo, 60 km away from the city of the same name. Gin McQueen and The Violet Fog is produced in small batches using the two traditional methods of gin production. The first operation consists in macerating 15 of the highest quality herbs and spices in a traditional alembic still and then distilling everything. The second step is to put 6 additional "botanicals" in an infusion into the previously obtained gin, some of which are not used in any other gin in the world: basil, rosemary, fennel seeds, pomelo, star anise and acai, to then proceed to distillation. Gradation 40%

It is a Swiss gin created by Oliver Ullrich and Ralph Villager, made with a selection of 18 botanists. Plants are not all distilled together, but gradually mixed. Furthermore, Oliver Ullrich attaches great importance to regional plants. For example, use typical Swiss herbs such as hay, red clover, bergamot and verbena as well as a botanical blend of juniper berries, bay leaves, citrus and cardamom. After the elaborate distillation, the gin rests from six to eight weeks in a barrel.Gradation 45%