GIN BOBBY’S LT.1

The unique taste of Zuidam gin comes from a special blend of botanicals distilled with the discontinuous distillation method. The plants, spices and aromas used are all natural: juniper berries and iris root come from Italy, coriander from Morocco, angelica root, fresh sweet oranges and lemons from Spain, vanilla bean from Madagascar, licorice root from India and cardamom seeds from Sri Lanka. The grinding of the cereals used takes place in the windmills, allowing a much gentler crushing than that which occurs in mechanical mills. Each botanical is distilled separately, reaching a total of 14 distillations. Gradation 44.5%

Named after Franciscus Sylvius, a physician and scientist, to whom is usually attributed the creation of the gin. From a whopping 350 years, this small company produces Gin, respecting even the traditional recipe, and receiving continuous support from the public and the critics for the elegant profile is crafted. Sylvius is composed of 10 botanicals.Alcoholic content 45%

It shows a bright transparent color. The scent surprises thanks to an accentuated note of coriander leaf, with pleasant citrus hints and exotic spices. The taste has a bold and complex, dynamic and elegant trait that closes with an eccentric citrus note. Gradation 45%

We immersed ourselves in our archives and consulted the old notes made by the Rutte family over the years, creating a familiar but complex Dry Gin that lends itself perfectly to a gin and tonic or a classic cocktail. Gradation 43%

Created by the Michelin 3-star chef Jonnie Boer of the De Librije restaurant in collaboration with the Onder de Boompjes distillery. Gin & Jonnie is a gin inspired by high gastronomy. An absolutely new proposal in the panorama of contemporary gins.Gradation 45%

Black Tomato Gin comes from an idea of two Dutch entrepreneurs, one with a passion for gin and the other with the hobby of growing black tomatoes.Gradation 42.3%

This gin includes strawberry leaf, licorice root, damiana leaf, verviana herb, iris root, orange, dandelion, cardamom, angelica, vanilla, lemon and, of course, juniper. It also uses hops as one of the botanicals, which is very interesting! Gradation 49.6%