GIN BOBBY’S LT.1

This Jenever is a blend of Indonesian spices and traditional malt distillate, including lemongrass, juniper, cubic pepper and cardamom.Gradation 38%

We immersed ourselves in our archives and consulted the old notes made by the Rutte family over the years, creating a familiar but complex Dry Gin that lends itself perfectly to a gin and tonic or a classic cocktail. Gradation 43%

This gin is aged for 5 years, they have a malt wine base made with malt, rye and corn, which is left to rest for 5 years in 200l American oak barrels. The base is carefully mixed in separate barrels with well-selected juniper berry distillates, aged for 5 years, so as to ensure consistency in quality and flavor. Gradation 38%

Black Tomato Gin comes from an idea of two Dutch entrepreneurs, one with a passion for gin and the other with the hobby of growing black tomatoes.Gradation 42.3%

This gin includes strawberry leaf, licorice root, damiana leaf, verviana herb, iris root, orange, dandelion, cardamom, angelica, vanilla, lemon and, of course, juniper. It also uses hops as one of the botanicals, which is very interesting! Gradation 49.6%

It is a Dutch gin,fragrant and complex is made with a combination of vegetables, local and exotic. In the rest it remains etched in the memory of spicy and fresh lemongrass!. Juniper, rose hips, citrus fruits, ginger and cloves are mixed here wisely, following the ancient recipe of Bobby Alfons, grandfather of the current owner.Alcohol content 42%

The unique taste of Zuidam gin comes from a special blend of botanicals distilled with the discontinuous distillation method. The plants, spices and aromas used are all natural: juniper berries and iris root come from Italy, coriander from Morocco, angelica root, fresh sweet oranges and lemons from Spain, vanilla bean from Madagascar, licorice root from India and cardamom seeds from Sri Lanka. The grinding of the cereals used takes place in the windmills, allowing a much gentler crushing than that which occurs in mechanical mills. Each botanical is distilled separately, reaching a total of 14 distillations. Gradation 44.5%