GIN LEFT HOOK CL.70

Macaronesian White Gin is the first gin to be produced on the volcanic islands in Macaronesia. The mix of botanical and is made with juniper, cardamom, angelica root, liquorice, lemon peel and other parts secret. Alcohol content 40%

This gin includes strawberry leaf, licorice root, damiana leaf, verviana herb, iris root, orange, dandelion, cardamom, angelica, vanilla, lemon and, of course, juniper. It also uses hops as one of the botanicals, which is very interesting! Gradation 49.6%

One of the traditional dishes and the most original of Karlovy Vary is the Becherovka, a liqueur from the bitter-sweet taste, also called “the thirteenth spring”. Alcohol content 38%

Elisir Ginepro contains flavors and scents of a land rich in traditions and history: its secret lies in the choice of juniper berries and botanicals from the same house of Ivana Ciabatti, located on a gentle slope nestled in the heart of the Val di Chiana. In a place enveloped in a unique atmosphere, medicinal herbs grow unmistakably from which a bouquet of aromas is carefully selected which, infused together with juniper berries and 100% Tuscan cereals, defines the decisive and refined character of an authentic Tuscan liqueur, able to conquer the most demanding palates. The Gin, which is tasted smooth or as an ingredient of exclusive cocktails, enchants the senses with the splendor of the golden food flakes and the particular spicy note coming from the ten botanicals. Printed glass bottleGradation 42.5%

Wild Wombat Gin is distilled from Australian wheat, and produced with natural ingredients in small batches in copper stills, infused with a secret recipe of eleven botanical ingredients, has a markedly smooth and clean essence, reminiscent of the purest natural elements of 'Australia.Gradation 42%

Distilled in Hokkaido, the most northerly of the four main islands of the archipelago of the Rising Sun, it is produced according to a secret recipe that involves the use of numerous oriental botanical herbs such as berries, peppers, teas and fresh citrus fruits from the Japanese islands. But the real element characterizing this distillate is the presence of yuzu, citrus born in China, but then intensively cultivated in Japan, which with its intense aroma makes it a particularly floral gin.Gradation 43%

Blended in small batches in the back room of a hidden distillery in the western part of Belgium, the Blind Tiger gin owes its bold and invigorating character to the use of unusual botanicals such as malted barley and three very elegant black teas.Alcohol 45%

Blended in small lots in the back room of a hidden distillery in the western part of Belgium, Blind Tiger gin owes its bold and invigorating character to the use of unusual botanicals such as malted barley and cubebe pepper.Alcohol 47%