Harvested exclusively in particular Apennine areas of Tuscany, juniper berries are infused in pure alcohol obtained from wheat to about 65% alcohol and then distilled in a discontinuous vacuum still to preserve even the most delicate fragrances.
the botanicals of art:
All these precious and rare botanicals are infused separately in pure alcohol from wheat to about 55% of alcohol and then distilled, always separately, in a small discontinuous non-vacuum still.
the other botanicals:
These botanicals are infused, all together, in 55% pure wheat alcohol. The infusion obtained is then distilled in a small discontinuous non-vacuum still.
The distillates of the three infusions are mixed together and left to rest for a few days, after which pure water of glacial origin is added, until the alcohol content is 44%. At this point we move on to the low-temperature filtration phase (-7 ° C) on panels of very pure cellulose, which have the task of retaining any oily parts still present in the mixture. Ginarte is now ready for bottling.