GIN LUZ GIN CL.70

The production is limited to a few hundred bottles a year, distilled with a 150-liter copper alembic, with botanists from Trentino.Gradation 45%

This London Dry Gin of the very small Florentine distillery Peter in Florence wants to be a tribute to the city of Florence. A fresh and innovative gin thanks to the use of various botanicals, primarily iris, the icon of the city, of which not only the root is used, but also the petals, much rarer, which emphasize the floral in the distillate, over the fresh bergamot rind, the dried lemon and the rose berries. A gin that will make your cocktails special.Gradation 43%

Elisir Ginepro contains flavors and scents of a land rich in traditions and history: its secret lies in the choice of juniper berries and botanicals from the same house of Ivana Ciabatti, located on a gentle slope nestled in the heart of the Val di Chiana. In a place enveloped in a unique atmosphere, medicinal herbs grow unmistakably from which a bouquet of aromas is carefully selected which, infused together with juniper berries and 100% Tuscan cereals, defines the decisive and refined character of an authentic Tuscan liqueur, able to conquer the most demanding palates. The Gin, which is tasted smooth or as an ingredient of exclusive cocktails, enchants the senses with the splendor of the golden food flakes and the particular spicy note coming from the ten botanicals. Printed glass bottleGradation 42.5%

Gin Tì is a distillate specifically designed to create aromatic but balanced cocktails. Gin Tì is also built on the dominant and classic notes of Wild Juniper from the Savonese Hills, elegantly combined with Sage, Liquorice, Rosa Damascena and Lemon from the Ligurian Riviera. The addition of cherry gives the blend a particularly aromatic and delicate character. Chamomile Matricaria creates a unique mix of intense, herbaceous but at the same time very soft tones. Gradation 45%

Herb gin, with the aromatic notes of the cumin, the coriander the zedoarìa and the mint blend with the aroma of the juniper. Dry and firm taste softened by the aromas of rose, marjoram, ireos and arquebuse, with slightly herbaceous and mentholated back. Good closure with a fresh and persistent herbaceous note. Ideal to drink smooth as a fine meal or combined with tonic water.Gradation 47%

With a crystalline appearance and a strong taste, it expresses great power and harmonious balance in its botanical notes: Erba Luigia, Lavanda, Santolina Cenere and Ginepro (the latter mixed in abundance with that of Tuscany) all come from rigorously Romagna cultivations that are enhanced by the precious and unmistakable Salt of Romagna.Alcohol 43%

Gin surprising, slightly citrus scent, refreshed and softened by flower essences that make it pleasant and pleasantly bitter. The color of gin changes in contact with the tonic becoming purple, for a fantastic visual effect. Alcohol 47%

Obtained only from the distillation of the variety of Blue Agave with higher sugar content undergoes an aging of 12 months in small oak barrels.Alcohol content 40%