The production method is the bathtub, or the cold infusion of botanicals with cereal alcohol. Time is the fundamental ingredient that allows spices to transfer almost entirely their aroma to alcohol. The alcohol is then diluted with demineralized water to reach 42% Vol. The gin is finally decanted and unfiltered: this allows the taster to fully immerse himself in the combination of scents and flavors typical of Puppy Gin.
Puppy is produced using four botanicals: juniper, dried lime peel, star anise and fennel seeds.
The Puppy is characterized by a fresh scent of anise linked to the classic one of the juniper by means of the fennel that embraces the elements softening them.
To the palate:
The soft and intense taste completely envelops the mouth leaving space for the citrus notes of the lime. Towards the end you can feel the freshness of star anise.