Traditional production method with redistillation of herbs and macerated berries.
Harahorn is a true artisan gin. We produce only 300 liters at a time, for maximum quality control. Here, berries and herbs are used by Norwegian nature, some of the finest in the world. This gin is perfect for drinks and cocktails.
It takes its name from a mountain in Hemsedal, and with the inspiration of a fabulous animal that no one has yet seen live live ... Rewarded with gold medals in some of the world's largest liquor competitions: San Francisco World Spirit Competition 2016, China Wine & Spirits Awards 2018 and New York Intl. Spirits Competition 2018.