GIN WHITLEY NEILL LEMONGRASS AND GINGER CL.70

The first gin used both as a digestive and obviously for mixing, created when our founders William and Lucy were presented with a list of after dinner drinks that did not include white alcohol. This luxurious spirit is guided by the white truffle from Alba, in Piedmont, an ingredient that is worth more than gold per gram. Distilled in an innovative way to preserve all the flavor of the truffle, Truffle Gin achieves an aromatic profile more commonly associated with mature spirits and is a complex and well-balanced spirit of unparalleled depth and complexity. Winner of the Ultra Premium category of the Luxury Spirits Masters 2017: this gin is best enjoyed clean, on ice or with a touch of orange. Gradation 42%

Aromas of musky wood and roots, with generous grapefruit and spice with cinnamon cassia and juniper berries, gin is very spicy and hot. Alcohol content 42%

And' gin to separate the distillate with the rare Lime Rangpur and other plants fine. The secret behind this gin are the exotic lime, which gives a taste sweet and juicy. The result is a flavor as subtle and refreshing, with a finish that is soft and pleasant.Gradation with 43.1%

Pink Royal is the only rosé premium gin made in the UK, it is prepared in small batches according to a recipe based on 10 botanical products from around the world, and flavored with raspberry, blackberry and blueberry.Alcohol 40%

A distinct citrus essence of citronella that gives way to the warm taste of ginger. A taste for adventure and discovery spans all eight generations of the Whitley Neill family tree. So it should not be surprising that at the end of the century, Frederick Neill found himself on a journey across Asia, where he discovered the fragrant citrus-infused citronella. A popular ingredient among local delicacies, lemongrass was blended with hot ginger and a variety of exotic herbs and spices that gave the Whitley Neill Lemongrass & Ginger Gin its distinctive, fragrant, citrus flavor. A handmade gin of exceptional quality, with a rich flavor like its ancestors.Alcohol 43%

The Gin Mombasa Club is distilled with the traditional method known as "Batch Distillation" (distillation) using a neutral alcohol, previously distilled four times and a selection of natural ingredients. Gradation 41.5%

Green apple distilled from Herfordshire, it has been described as the most complicated gin in the world. It captures the true taste of juniper, highlighting the sweetness of apples, elderflowers and hops. At the end, light touches of spices. Of a delicious body, after almost 100 distillations. Gradation 48%

Sloe Gin is a traditional liquor of the English made to a family recipe for a long time. Wild blackthorn hand-picked, a type of plum and wild, are hand-harvested in the autumn after the first frosts. Alcohol 26%