THE HISTORY OF THE FIRST ITALIAN SLOE GIN
Great stories do not just start in the summer. This for example is born in the fall. In fact, it is in autumn that we pick up our wild blackthorn berries by hand; however, we wait for the first colds which, breaking the skin of the fruit, allow the aromas to intensify.
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The berries are selected by hand to ensure that only the best are used. Then let rest in our gin for a few months the berries enrich RIVO with their classic flavor and give it a delicate ruby red color. From year to year the different crop may slightly vary the taste of the finished product. A little like what happens with wine. RIVO Sloe Gin is the first Italian Sloe Gin and made with exclusively Italian blackthorn berries.
TASTE AND AROMAS
RIVO Sloe Gin is slightly sweet, with fruity and almond notes that balance to give a round and at the same time delicate flavor. The red color is given by the blackthorn berries. A gradation of 30% VOL and a moderate addition of sugars, makes RIVO Sloe Gin perfect to be drunk smooth or mixed in cocktails.