The production is limited to a few hundred bottles a year, distilled with a 150-liter copper alembic, with botanists from Trentino.
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Leonardo Veronesi produces the gin he uses in Rivabar Cocktail Club in Riva del Garda, he created a London Dry that has 10 botanicals besides juniper: elder flowers, olive flowers, almond, lemon peels, wild mint, aniseed, rose hip, gentian and lemon balm.
|Alex B. on 02/20/2019||Ottimo prodotto qualità/prezzo.|