This is a handcrafted gin produced in Notting Hill, with aromas of white pepper, juniper and nutmeg and a smooth and very balanced taste.
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Its particular name is due to the fact that it was created by the owner of a bar called Portobello Star, located at number 171 in the famous Notting Hill district of London. Produced using 9 botanicals: juniper berries, lemon peel, bitter orange peel, coriander seeds, orris root, angelica root, cassia bark, licorice and nutmeg. Precision and meticulousness, so much so that all the bottles are numbered and signed.