The Gin Mombasa Club is distilled with the traditional method known as "Batch Distillation" (distillation) using a neutral alcohol, previously distilled four times and a selection of natural ingredients.
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From' look transparent, bright, crystal clear. In the nose, enhancing the shades of the plant species, the most exotic, angelica root, cassia bark, coriander seeds. Surrounded by the aromas and slightly spicy with hints of clove, cumin and marked by a background of juniper berries very obvious and persistent. From the entrance, slightly sweet, with a distribution harmonious, elegant and fresh, feeling grassy, slightly citric, tones of anise and aromas of the botanical previously reported. With an aftertaste long and bitter.
|Stefano P. on 01/07/2018||Ottimo|