Bombay Sapphire East, the new version of the historic brand; the 10 botanical the traditional product base (including almonds, angelica, and cinnamon) Tonutti has added only two new flavors: pepper of Thailand, and lemongrass.
Alcohol content 42%
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The vegetables used in this gin are the same used for the production of the classic Bombay Sapphire (juniper, lemon peel, coriander, licorice, root of cassia, angelica root, orris root, cubebe, and grains of paradise) with the exception of lemon and black pepper, and a characteristic of the variety the East. On the palate, like the nose, lemon and black pepper are the protagonists in this case accompanied by juniper.