It is obtained from Traminer Trentino pomace coming from well exposed vineyards with an altitude of over 300 meters, where the cool climate allows the development of very intense aromas.
Thanks to a slow distillation, provided by the discontinuous system in a steam bath, it maintains the intense aroma of the original grape.
To be enjoyed chilled at a temperature of 12-14 degrees in "tulip" glasses.
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