La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. From the aromatic bouquet with hints of flowers, Most Picolit originates from the homonymous vine. From the unmistakable overturned goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in Udine
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Variety: Picolit grapes
Color: bright and transparent
Distillation: discontinuous craft with steamed Charante alembics
Sensory profile: Very elegant taste with a delicate and unique scent of fruit, with strong notes of violet and acacia with a persistent note of white peach. Enveloping, aromatic on the palate.
Service tip: serve at room temperature in the classic tulip glass