The Grappa Smoke Oak Frattina is...
The Grappa Smoke Oak Frattina is obtained by ageing for 12 months in barrels of wood, carved and roasted with the fire that give it an intense aroma with hints of carob, toasted wood and honey. Overall, this results in a distillate that is rich and structured flavour with hints of vanilla, red fruit jam, roasted coffee and cocoa.
Alcohol content 40%
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