RHUM PLANTATION GUYANA 2008 VINTAGE EDITION CL.70 WITH CASE

RUM / RON A limited edition with the brilliant mind and skill of Master Distiller and Master Blender Alexandre Gabriel. This rum was distilled in 2008 in Guyana, at the Demerara Distillers, in a unique and very particular still: a double wooden Pot Still that in the past belonged to the Port Mourant distillery, one of the oldest distilleries in the Caribbean, which closed its doors in the second half of the last century. Subsequently it is aged first for 17 years in ex-bourbon barrels in the humid tropical climate of Guyana, then a year and a half in France, at the Château de Bombonnet, enjoying the continental climate, and then further refined in small 400-liter barrels that had previously contained Pineau de Charentes red. This process has given the spirit of Demerara sugar cane hints of red fruits and a slight softness that have made it a drink of the highest level. Collectible, as well as to be enjoyed with the best of company. Gradation 47.6%

RUM / RON A blend of different rums from the Dominican Republic and Barbados. Matured in bourbon barrels in the Caribbean and then for half or a year in old used French oak barrels. Gradation 40%

RUM / RON, AND a blend of soleras of 18 years of intense color, with shades of dark red, to the palate, with sumptuous notes of red fruits, hazelnut, spices and tobacco. The palate is soft and mellow, with notes of wood, honey and liquorice, thanks to the long ageing in French oak barrels. Rum of great balance and harmony, elegance and depth. Alcohol content 38%

RUM / RON Cubaney Gran Reserva 12 years is Magnificent and is a rum designed for connoisseurs,mature for years in oak barrels selected Alcohol content 38%

La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. Seasoned for several months in barriques of oak from former Barolo in the distillery cellars under control and seal of the Customs and Monopolies Agency. From the unmistakable upside-down goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in Udine.Gradation 40%

Van Gogh Gin is a traditional London Dry Gin. The botanicals used in the making of the gin are: Almond, Angelica, Cinnamon Cassia, Coriander Seeds, Juniper, Lemon Zest, Licorice and Iris Root. The nose has clear citrus aromas with hints of licorice. On the palate, cassia cinnamon and licorice blend perfectly to create a wonderful taste experience that is very harmonious in its structure with nuances of lemons and almonds. Gradation 47%

RUM / RON Don Papa Baroko is for those who love distillates with a very soft character, which bring all the sweetness of an excellent quality molasses into the glass. From the beautiful amber color with brilliant reflections, to the intense nose with aromas of tropical fruit, caramel, honey, candied fruit, vanilla and toasted wood. On the palate soft and long persistence. Gradation 40%

RUM / RON Don Papa Sherry Cask Finish is an aged rum, initially, for several years in American bourbon oak barrels. For his final (18 months) he will then go in 4 different types of sherry barrels: Fino, Pedro Ximenez, Crema and Palo Cortado. With an intense aroma of ripe grapes, rich on the palate with hints of plums, ripe figs, cocoa and vanilla. From the very long final.Gradation 45%