RHUM FLOR DE CANA 5 YO LT.1

RUM / RON Flor de Caña 25 Years is the higher experience of the brand, and his dedication to the art of producing rum of quality. Alcohol content 40%

RUM / RON which is produced in the Dominican Republic according to the highest quality of the original formula and is stored in small American oak barrels previously used in Kentucky for maturation. Light orange color and delicate, fragrant and delicate flavor. Well balanced rum with a strong character that is well suited to a cocktail Mojito or Daiquiri. Gradation 38%

RUM / RON is aged in barrels previously used for aging Bourbon. Bright and amber in colour. On the nose hints of banana and molasses. On the palate soft and round with a long persistence. Gradation 40%

RUM / RON Navy Island XO Reserve is a superior blend of hand-selected Jamaican rums, including some of the finest aged rums distilled in traditional Jamaican matsGradation 40%

RUM / RON rum is soft with toasty notes due to the long ageing in barrels charred. Alcohol content 40%

The decoration of the bottle reminds us of a piece of craftsmanship made by the hand of our Mexican painters, which is enhanced by the stone ceramics of the Arte en Fuego ceramic signature, where you can taste a fine tequila blanco 100% agave, because white tequila is for connoisseurs and demanding consumers. Gradation 38% Important information: Please note that the item in ceramic is handcrafted, so they may have imperfections in the shape and the designs may vary in color tones (the photo is purely illustrative). Therefore these bottles are not hermetically closed (like industrial ones), so there is a risk that during transport there may be a small spill of liquid. But this does not alter the quality of the product and cannot be accepted as a reason for complaint.

A recipe with a unique taste, which pays tribute to the great gin of the anglo-saxon tradition, elaborated with the Italian style of things made in the art. Gin the taste is unmistakable with refreshing aromatic notes of cherry, and the intense flavor of juniper and alpine.Gradation is 47%

He was inspired by the travels of master distiller Lesley Gracie to the Venezuelan Amazon rainforest in 2013 when he spent three weeks with a local tribe learning about the rare plants and fruits that can be found in this part of the world, based on the original recipe of the Hendrick's gin, with its botanical signature of cucumbers and roses, but with the addition of Amazonian flora. Gradation 43.4%