RUM / RON The sweet bouquet, the body and the heat it releases are born from the slow fermentation of cane molasses, from the scrupulous distillation and from a patient aging up to 15 years in oak barrels according to the "solera" system that guarantees an imprint constant over the decades and a velvety softness.
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Every single bottle is wrapped by a hand-woven "Toquilla" palm fiber weave. It smells of candied fruit, plums, cocoa, coconut and cloves. On the palate it is sweet, enveloping and buttery: toffee, chocolate and sultanas, raw sugar with traces of molasses and a caressing final, very drinkable.
|Rodolfo V. on 05/20/2019||Tutto ok|