Color: antique gold
Bouquet: Very intense, opening on a touch of prickly pear and varnishes a woody and oily profile. It then becomes fruity and spicy on banana, pecan, nutmeg and oak.
Palate: rich and round, it follows the nose with notes of buttery caramelized vanilla, cocoa, ginger ale and fruity notes of quince, hazelnut and coconut.
Origin: Fiji Islands
Distillery: South Pacific Distillery
Raw material: molasses
Fermentation: from 4 to 5 days
Distillation: 2009, in vase and column
Tropical aging: 7 years in Bourbon barrels, Panama
Continental aging, elevage: 2 years in barrel Ferrand, Château de Bonbonnet, France