After a careful selection of the most suitable fruits for the creation of Plantation Pinepple, Queen Victoria pineapples are peeled entirely by hand. The rinds are left to infuse for a week in the Plantation 3 Stars and then distilled through Pierre Ferrand's pot still. The pulp is separately macerated in Plantation Original Dark for three months. After that, all that remains is to combine the two blends together and let the blend rest in oak barrels for 3 months. Et voilà, Plantation Pineapple Rum is bottled and ready to be enjoyed.