Chambord is produced using all natural ingredients. Whole raspberries and blackberries are steeped in the spirits of the French for a period of several weeks to produce a fruit infused. This infusion produces a distinct raspberry flavor.After the infusion is extracted, it is added a second set of spirits in the fruit and let it sit for a few weeks. After this second infusion is extracted, you hold the fruit remaining to obtain the natural sugars and juice. The fruit infused in alcohol and juices from the final pressing are then combined, and finally, the infusion of the berries is married with a blend of cognac, natural vanilla extract , blackberries, citrus peel, honey and aromatic herbs and spices.