A new generation of hazelnut liqueur is born, perfect as an after-meal smooth or with ice and mixed in the most elaborate cocktails.
HAZELNUTS:
Exclusively "Piedmont IGP hazelnuts" from the Langhe, the best in the world for their excellent organoleptic characteristics, are grown by us in our family farm located in Diano d'Alba.
THE PROCESSING :
Collected, selected and dried in the sun in August, after a delicate oven roasting to release their fragrance, they undergo a process of maceration in alcohol to extract all their aroma. Sugar is used in smaller quantities than any other liqueur with Hazelnut.
NATURAL INGREDIENTS :
The result of a long study, research and improvement process, the flavor of Nocciòlin is the maximum NATURAL result obtainable from the extraction of the “PGI Piedmont Hazelnut” from the Langhe WITHOUT the addition of ARTIFICIAL FLAVORS or other aromatic substances.
PRODUCT FEATURES:
TO THE SIGHT it has a slightly veiled Hazelnut Brown due to the natural oils released by the Hazelnut during the infusion in alcohol.
ON THE SMELL, the fragrance of toasted hazelnuts best expresses the richness that the land of the Langhe offers.
THE PALATE is caressed by the soft and harmonious taste that only PGI hazelnuts are able to give.
The manufacturing company LANGA SPIRITS in addition to the passion for the art of distillation and the traditions of the territory in which it was born: LE LANGHE brings with it the Mission of creating the most eco-sustainable products possible, therefore this bottle is 100% Plastic FREE
NB: for a better sensory experience it is advisable to consume the product preferably within 6 months of opening.
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