In 1850, after leaving the reins of the Ramazzotti company to his two sons Eugenio and Giuseppe, to thank them for all their efforts and work, Ausano created a product that unites two Italian excellences: Amaro Ramazzotti and Grappa di Nebbiolo Riserva. The Ramazzotti Prize, which has remained private until today in the company's historical archives, has been rediscovered and is ready to be tasted by everyone. A unique blend that combines the fruity notes of candied orange and Amaro herbaceous with the soft and enveloping notes of vanilla and caramel from the Nebbiolo Riserva Grappa aged 36 months. The Ramazzotti Award is the only prize that is worth more if shared and will make you say "Bella la vita". A recipe of 33 ingredients from all over the world: herbs, spices, flowers and fruits combine to produce a perfectly intense and harmonious taste. Grappa aged 36 months is called Riserva, obtained from the selected pomace of red berry Nebbiolo, typical of Piedmont in the Langhe region.
To better enjoy the Ramazzotti Award, serve it smooth at a temperature of 15 ° -18 °.