It is aged for three years in barrels of white oak that have contained Kentucky Bourbon, by the scents complex and intriguing,with a deep color and golden hues and seductive, the nose will reveal notes of smoked oak, nuts and caramel, with a soft taste with aromas of vanilla, smoked and essence of spiced fruit.
Alcohol content 40%
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The Tequila La Hora Azul is produced exclusively with agave quality “blue” of the area of Jalisco, Mexico, cultivated with organic method, and pressed by using the volcanic rock. One of the characteristics of excellence that characterizes it, is the cooking of the piña (the central part of the agave) which, instead of steam, takes place in special ovens which allow you to better retain the aroma and freshness.
|beb di edoardo s. on 11/06/2018||buona|