The bitter is essential in Italian...
The bitter is essential in Italian mixing. A strong and bitter taste is produced by a long infusion of sweet and bitter orange peel, gentian, wormwood, carlina and quassio.
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Bitter is one of the key components, along with Vermouth, of Italian mixing. Berto wanted to give a classic interpretation of this historic liqueur, adding to the sweet and bitter orange peel also Quassio, Carlina and Assenzio.
|MARIA FRANCESCA C. on 07/17/2018||Fantastico prodotto, quello che cercavo!!!!|
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