WHISKY PEAKY BLINDER BOURBON CL.70

It has the unique character of Jack Daniel's Tennessee Whiskey, the fresh taste of green apple and a rewarding finish; like "like a freshly picked apple in a glass of Jack Daniel's Tennessee Whiskey". Gradation 35%

This slightly amber bourbon is sweet and spicy with a smooth finish. It has notes of cinnamon, raisins, banana cake, pecans and caramel. Gradation 40%

RUM / RON of high quality from molasses, fermented and distilled in a column still in Destiladora del Alcoholes y Rones, SA Tululà. Once distilled, the rum is transported to northeastern Guatemala in ex-bourbon white oak barrels, in which it matures at 185 meters above sea level for at least 4 years in the Hondo River region. This choice of location, with high humidity, allows a very fast and intense ripening, because the Rio Hondo is one of the hottest areas in Guatemala, with an almost tropical climate. The result is one of the full Latin-style rums with its typical sweetness and fragrant notes of vanilla and raisins, but with a medium body. Gradation 40%

RUM / RON Non Plus Ultra La Galante is named after Columbus' ship Santa Maria La Galante, which he was driving when he discovered St. Croix and the West Indies. This exclusive Limited Edition blend is made by the master distiller. Each barrel is carefully selected to create the superior blend that captures the essence of the West Indies and the flora of the islands. Gradation 43.4%

Gin Lossie is produced through multiple distillations in copper kettles and handcrafted in small batches with a lot of passion. Herbs and spices such as lemon zest, hops, ginger root, mint, lavender flowers and Tuscan juniper berries (the so-called giant berries) give Gin Lossie a delicate yet characterful note. Suggestions for consumption: Pure (at room temperature), with tonic water and ice, with soda and ice. Gradation 44%

Ice Impérial, the first and only champagne created specifically to be served with ice (the first and only champagne designed specifically to be served "on the rocks"). A new champagne experience that embodies fun, freshness and freedom, while respecting the Moët & Chandon style: a style that stands out for its brilliantly fruity taste, seductive palate and elegant maturity. Gradation 12%

A refined and aromatic liqueur, which owes its particularity to the many aromatic herbs and spices used. Gradation 40%

Windspiel Premium Dry Caxambu Coffee Gin is an irresistible combination of premium gin and high quality coffee, bridging the gap between two worlds of pleasure. The fascinating thing about gin is that there is so much room for creativity. The authentic-tasting novelty of coffee can be used to mix cocktails if desired, but it also looks good on its own. The sweet and caramelized character of the light roasting "Caxambu Mild" harmonizes wonderfully with the typical aromas of gin. Gradation 47%