Description
It is called the Forest Reserve due to the distillery's commitment to forest conservation in the Speyside region, where the distillery resides.
On the nose, hints of citrus, vanilla, spices and notes of wood. On the palate a vanilla sequel accompanied by sweet melon, toffee, caramel, toasted nuts, raisins and dried herbs.
Data sheet
Data sheet
- Gradation
- 40
- Format
- 700
DELIVERY
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Comments
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