WHISKY GRAND OLD PARR 12 YO LT.1

RUM / RON Aged at least 21 years in casks ex-bourbon, rum is a complex, rich and spicy, but equally honeyed and aromatic. Absolute reference in the world of rum is traditional. Packaging with case Alcohol content 43%

RUM / RON Intense amber color. Sumptuously fruity aroma, with memories of brandy. Sweet and soft taste, of endless persistence on the palate, is a mixture of rum aged in white American oak up to 30 years using the Solera method. Intensely aromatic, this rum is bold, creamy and silky. Hints of milk chocolate, pineapple brulee, ripe mango, brown sugar, jasmine flowers, cappuccino and leather, this luxury rum is best enjoyed or with spring water. El espiritu de Costa Rica.Alcohol 40% Important information: Please note that Centenario rum is closed with a cork and is bottled in an artisanal bottle, in respect of the craftsmanship of the product. Therefore these bottles are not hermetically sealed, so there is a risk that during transport there may be a small spill of liquid. But this does not alter the quality of the product and cannot be accepted as a reason for complaint.

It is a rum japanese distillery Kikusui. Produced from sugar cane grown on the island of Shikoku, it is aged in oak barrels for seven years, creating a rum that is rich and sweet. Alcohol content 40%

RUM / RON in The nose are expressed in the form of floral notes.Fruit aromas of melon and ripe and banana, the palate is very soft and silky.The feeling is definitely soft, almost creamy. The final is logically very sweet with pronounced notes of caramel and vanilla. Alcohol content 40%

It is flavored with 25 carefully selected herbs and spices. It has a light shade of medieval copper brown. On the nose hints of cherry with fresh summer fruit, yarrow flowers and Tonka bean, wild herbs (dandelion and mint), a heart of warm spices, red fruit, orange peel and exotic quassia. Perfectly balanced. Alcohol 18%

Amber color with intense aromas, spicy and complex. The taste is soft, intense and persistent.Alcohol content 40%

The gin is characterized beyond its strong minerality also by the aromatic herbaceous and floral notes given by the botanicals gathered in the valley behind the distillery which are infused and then distilled in small discontinuous stills, from which emerges the "alpine" character of our production.Alcohol 43%

It is a liquor made from an infusion of 18 herbs in alcohol distilled in old alambic, discontinuous, and, with the addition of 160 g/l of sugar. Anise, thyme, rosemary, lemon, zest of orange, juniper, and mountain mint are the herbs known; the other secret. Alcohol 26%