It is one of the few single malt irish peaty and is produced using small batches of casks, carefully selected, also receives an aging extra in American oak barrels.
Alcohol content 40%
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The nose is light and fresh with notes of peat, which are mixed with notes of fruit and malt, all mixed with a slight hint of smoke. The palate is sweet and spicy, with notes of peat, custard, malt, and roasted wheat is an aftertaste very smoked.