This rare peaty Single Malt from the heart of Speyside has wonderful shades of peat, combined cleverly with a background of fruity and floral notes.
Alcohol content 40%
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The traditionalists believe that the malt-peat reaches a optimal balance of fusion between the peat and the oak, after 10 years of maturation.
Aroma: A blast of aromatic smell of peat, with hints of fragrant honey, fruit and oak.
Taste: An avalanche of peat, followed by a mix of the extravagant and complex of fruit, heather, nuts, oak wood and spices.