Refined and elegant. An explosion of scent and aromas alternating just like vibrant and captivating piano notes. Variegated and full of energy, warm and powerful. A timeless emotion for a greatly structured and original wine. Deep and intense red color and ruby nuances. A wide and complex bouquet made up of berries, spicy notes of violet, tobacco and minerals comes through on its aroma. Full-bodied and austere, perfectly balanced in tannins and acidity; hints of plums, black cherry and wild berries mark out its flavor. Its solid structure makes for extreme longevity.
ALCOHOL CONTENT: 14%
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VINEYARDS AND PRODUCTION AREA: Panzano in chianti (Tuscany). Mix Of alluvial, alberese-stone and limestone-clay soil, at 200/400 meters above sea level
GRAPES: 90% Sangiovese – 10% Cabernet sauvignon
VINIFICATION: It is produced in the most favorable years by an accurate selection of the grapes. The process starts with stainless steel fermentation at controlled temperature (22 ° -26 °, about 72- 78 Fahrenheit) followed by cold maceration at 7 °-8 ° (about 45°f) for 24-48 hours. Must is later on macerated on lees in stainless steel tanks for 25-30 days at controlled temperature. After the alcoholic fermentation, the juice undergoes malolactic fermentation and is later aged in French oak barriques for 18-20 months.
IDEAL SERVING TEMPERATURE: 18 ° – 20 ° c