CA’ DEL BOSCO “CORTE DEL LUPO” CURTEFRANCA BIANCO DOC 2019 CL.70
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CA’ DEL BOSCO “CORTE DEL LUPO” CURTEFRANCA BIANCO DOC 2019 CL.70

Love for nature and devotion to the earth are strong and tangible concepts of perceiving space as a form of maximum poetic and artistic expression of nature. And it is here, in the Valle del Lupo, that this animal is master of its space and has the power to bring fertility, abundance and to protect the territory. It is here, in this place, that Corte del Lupo Bianco is born, the wine that from the immensity of the earth is refined in the spaces of small oak barrels.

Gradation 13%

€27.50
Tax included

Description

Name:

Curtefranca Bianco D.O.C.

Variety of grapes:

Chardonnay 80%, Pinot Bianco 20%.

Vineyards of origin:

10 Chardonnay vineyards, with an average age of 32 years, located in the municipalities of Erbusco and Cazzago San Martino.

3 Pinot Bianco vineyards, with an average age of 27 years, located in the Municipality of Passirano.

Harvest period:

First ten days of September 2019.

Average yield per hectare:

6,000 kilograms of grapes, equivalent to 3,540 liters of wine (yield in wine: 59%).

The vinification:

The "Corte del Lupo Bianco" is obtained from grapes from 13 vineyards which, by exposure, clones and age, guarantee the potential in breadth and integrity of a white wine in the style of Ca 'del Bosco. A perfect combination: the fragrance of the Chardonnay fruit and the elegance of Pinot Blanc. In compliance with the Ca 'del Bosco Method, the grapes, harvested by hand in small boxes, are promptly coded and cooled in cold rooms. Each bunch is selected by expert eyes and hands, to then benefit from our exclusive "spa of the bunch". A particular system of washing and hydromassage of the bunches, through three soaking tanks and a system for complete drying. Only the best must of the first fraction gives rise to this wine, vinified for about 1/4 in small oak barrels used the year before for Chardonnay. The remaining portion is vinified in steel vats. The two fractions, after 8 months of aging on their own yeasts, without malolactic fermentation, are assembled; to follow the wine is bottled by gravity, in a natural way. Thanks to innovative “long cannula” taps, the wine rises from the bottom of the bottle without lamination, without shaking and does not undergo any oxidative shock. No addition of sulphites at this stage, to guarantee integrity and healthiness. Finally, each packaged bottle is uniquely marked, to ensure traceability.

Bottling:

June 2020.

Refinement in the bottle:

Minimum 5 months.

Analytical data at bottling:

Alcohol 13.10% Vol .; pH 3.18; Total acidity 6.03 grams / liter;

Volatile Acidity 0.21 grams / liter.

Sulphites:

Total Sulfur Dioxide less than 65 milligrams / liter (maximum legal limit: 200 milligrams / liter).

Data sheet

1 kg
11 Items
Data sheet
Gradation
13
Format
750

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