Jim Beam

Surprisingly smooth and deliciously different, the Jim Beam apple is juicy but not overwhelming, and because it maintains a rich bourbon base, it is perfect for both whiskey enthusiasts and those looking for a new refreshing cocktail. Gradation 35%

Jim Beam Rye was born from one of the oldest recipes of the distillery, a recipe that would seem to have been developed even before Prohibition and which requires, at least 51%, the use of rye. Since the rather recent release, it has been accepted on the market as 'the return of the legend', appreciated with great enthusiasm by the public and critics. Gradation 40%

A whiskey created from a mixture similar to the original, and formed from 67% corn, 27% rye and 10% barley malt. Alcohol content 40%

Aged in oak barrels for at least 7 years for the Baker's it is used a particular yeast strain used by the family Beam over 60 years, this particular strain makes the flavor of the Baker's very soft and easy to drink.Gradation 53,5%

Jim Beam is aged for four years in oak barrels and in the bottle, giving this bourbon a simple taste. This is a bourbon from mixing fantastic. Alcohol content 40%