Antica Distilleria Quaglia

With Cortese DOC base, the Bianco Superiore Vermouth of Turin has among its main botanicals absinthe, lemon balm, cinnamon, nutmeg, ginger, sage and turmeric. Historic Piedmontese flavored wine, it expresses the bitter notes characteristic of wormwood accompanied by delicate nuances of spices and flowers.Gradation 18%

With Barbera d'Asti DOC and Cortese DOC base, Vermouth di Torino Superiore has among its main botanicals absinthe, juniper, rhubarb, myrrh, licorice, vanilla and mint. Of splendid brown color, it expresses the typical aromas of artemisia, elegantly accompanied by balsamic olfactory returns of wood and resins.Gradation 18%

Aperitivo Berto is a natural liqueur based on Orange and Gentian. Particularly versatile it can be considered a less bitter version of Berto Bitter. Alcohol content: 15%

The union of fine Piedmontese wines, aromatic herbs and exotic spices create this classic Red Vermouth. The nose has the classic wine olfactory imprint elegantly supported by hints of vanilla and citrus. At the moment of tasting, it releases all its elegance, opening up into a light embrace full of subtle spicy and bitter returns.Gradation 17%

Grappa created from fine Sangiovese grapes that are aged in barriques for a long time to give this product all the aroma and softness that characterize it.Gradation 42%

Grappa with a strong, soft and balanced character that flows into an aromatic, warm and round embrace.Gradation 40%

Aged grappa produced with Nebbiolo da Barbaresco. The color is limpid and markedly amber. The bouquet is intense, marked and persistent. Remember the wild flowers, the vanilla and the less marked the roasted and the woody notes.Gradation 42%

Aged grappa produced with Nebbiolo da Barolo. The color is limpid and markedly amber. The aroma is intense, marked and persistent. Remember the overripe fruit with nuances of floral and vanilla notes.Gradation 42%

Produced from mixed marcs from the Piedmont countryside, it follows the tradition of the classic grappa of the past. It is presented in the glass with a precious golden color that suggests an atmosphere of pleasant olfactory serenity that is mottled by imperious accents of vanilla, honey and toasted oak. The initially spicy and spicy taste turns later with elegant sinuosity towards sweet and enveloping notes of overripe fruit.Aged for 12 months in Slavonian oak barrels.Gradation 40%

This young grappa comes from monferrato grape pomace distilled according to the traditional method of steam. It is refined for a minimum period of 6 months in steel containers. Sharp and shiny in appearance, it expresses with natural immediacy fragrant aromas of ripe grapes, wild flowers and honey. On the palate it comes gently sweet and balanced in a pleasant and harmonious balance.Gradation 40%

The bitter is essential in Italian mixing. A strong and bitter taste is produced by a long infusion of sweet and bitter orange peel, gentian, wormwood, carlina and quassio.Gradation 25%

A versatile Gin with a dry taste on the furrow of the Italian and Piedmontese botanical tradition.To the juniper berries are mixed family botanicals such as rosemary, wormwood, laurel Iris and Giaggiolo.Gradation 43%