It is distilled twice in copper pots according to a traditional method, subsequently resting for nine months in oak barrels. Fruity taste with irresistible hints of vanilla, caramel and wild herbs.Gradation 38%
A blend of SIERRA Tequila Blanco and Mexican coffee and crowns them with high quality vanilla. The blue agave plants from the highlands, the volcanic soil, the double distillation in copper kettles and the knowledge of three generations of the same Mexican family retain the fruity taste of tequila while the full-bodied coffee and smooth vanilla transform this drink into a real highlight for taste. To taste smooth, with fresh milk or in cocktails.
It is distilled twice in copper pots according to a traditional method, subsequently resting for nine months in oak barrels. Fruity taste with irresistible hints of vanilla, caramel and wild herbs.
The photos are representative only.The glass can change design.
Its full, fruity, fresh aroma, dominated by a subtle note of chilli pepper, reflects the agave Tequilana Weber Azul and also contains slight hints of green apple and young pineapple. The nuances of pepper give the Sierra Tequila Silver that little bit extra, making it a spirited tequila.Gradation 38%
Smooth like silk for such a young product. This is due to the high quality of its ingredients, to the traditional way it is prepared and to the time when this tequila passes for maturation 100% de Agave. The Sierra Antiguo Tequila Plata is exceptionally suitable for a classic margarita.Gradation 40%
It is aged for a period of two years in small oak barrels until its taste becomes ripe. It has a warm and golden color and is characterized by its aromatic, full-bodied, but particularly delicate and fine flavor.Gradation 40%