Meletti

Meletti Dry Anisetta is a dry version of the traditional Meletti liqueur with a slightly higher alcohol content. Its distinctly bolder flavor highlights the digestive properties of anise. Made with the same ingredients and using the same production method as the classic liqueur, Meletti Dry Anisetta is distinguished by its more intense taste, which is due to the lower sugar content. This accentuates the aroma of green anise on the palate, and its rich, complex, and spicy flavors are complemented by delicate citrus notes. Alcohol content: 42%

It is the noblest of the classics of the Italian liqueur art, an absolutely natural product. Liqueur that derives from the distillation in a pot still of anise seeds and other aromatic spices that enhance the freshness of the Mediterranean green anise, produced according to the original recipe created in 1870 by Cav. Silvio Meletti. Sweet, very pleasant, aged for the time necessary to ensure that the youth of the freshly distilled anise leaves room for aromaticity and bottled with the most modern techniques, ANISETTA MELETTI is a transparent and sincere liqueur, a typical specialty of the Marche region of worldwide renown . Gradation 34%