Branca

Made of rich bitter notes and a delicately spicy aftertaste: every single component has a different flavour, which gives a decisive tone to the taste of Fernet-Branca. Gradation 39%

Made of rich bitter notes and a delicately spicy aftertaste: every single component has a different flavour, which gives a decisive tone to the taste of Fernet-Branca. Gradation 39%

It is precisely the botanicals of the product, i.e. the 27 HERBS, spices and roots that make it up, that are THE PROTAGONISTS OF THIS EDITION with an unusual and refined costume. Four lively and elegant colours, BLUE, YELLOW, BLACK and GREEN are the backdrop for Saffron from Iran, Rhubarb from China, Gentian from France, Galanga from India and Sri Lanka and the fragrant Italian Chamomile and Argentina. Today, changing its guise, the amaro with an inimitable taste has decided to enhance its origins and identity BY PAYING HOMAGE to the COMPONENTS that made it great. Gradation 39%

It is precisely the botanicals of the product, i.e. the 27 HERBS, spices and roots that make it up, that are THE PROTAGONISTS OF THIS EDITION with an unusual and refined costume. Four lively and elegant colours, BLUE, YELLOW, BLACK and GREEN are the backdrop for Saffron from Iran, Rhubarb from China, Gentian from France, Galanga from India and Sri Lanka and the fragrant Italian Chamomile and Argentina. Today, changing its guise, the amaro with an inimitable taste has decided to enhance its origins and identity BY PAYING HOMAGE to the COMPONENTS that made it great. Gradation 39%

It is precisely the botanicals of the product, i.e. the 27 HERBS, spices and roots that make it up, that are THE PROTAGONISTS OF THIS EDITION with an unusual and refined costume. Four lively and elegant colours, BLUE, YELLOW, BLACK and GREEN are the backdrop for Saffron from Iran, Rhubarb from China, Gentian from France, Galanga from India and Sri Lanka and the fragrant Italian Chamomile and Argentina. Today, changing its guise, the amaro with an inimitable taste has decided to enhance its origins and identity BY PAYING HOMAGE to the COMPONENTS that made it great. Gradation 39%

It is precisely the botanicals of the product, i.e. the 27 HERBS, spices and roots that make it up, that are THE PROTAGONISTS OF THIS EDITION with an unusual and refined costume. Four lively and elegant colours, BLUE, YELLOW, BLACK and GREEN are the backdrop for Saffron from Iran, Rhubarb from China, Gentian from France, Galanga from India and Sri Lanka and the fragrant Italian Chamomile and Argentina. Today, changing its guise, the amaro with an inimitable taste has decided to enhance its origins and identity BY PAYING HOMAGE to the COMPONENTS that made it great. Gradation 39%

It is precisely the botanicals of the product, i.e. the 27 HERBS, spices and roots that make it up, that are THE PROTAGONISTS OF THIS EDITION with an unusual and refined costume. Four bright and elegant colors, BLUE, YELLOW, BLACK and GREEN are the theater for Saffron from Iran, Rhubarb from China, Gentian from France, Galanga from India and Sri Lanka and the fragrant Italian Chamomile and Argentina. Today, changing its guise, the amaro with an inimitable taste has decided to enhance its origins and identity BY PAYING HOMAGE to the COMPONENTS that made it great. Gradation 39% The photos are only representative: the purchased bottle will be with one of the four Limited Edition colours.

Let yourself be surprised by the freshness of Piedmontese peppermint and the bittersweet spice infusion of frozen Brancamenta. Gradation 39%

Made of rich bitter notes and a delicately spicy aftertaste: each individual component has a different flavor, which gives a decisive tone to the flavor of Fernet-Branca. Gradation 39%

In 1860 Ugo Borghetti create an original recipe to celebrate the inauguration of the railway line Pescara-Ancona. Thus was born, Caffè Borghetti, the liquor of espresso coffee capable of conquering in a short time fame. Alcohol content 25%