RUM / RON It is initially aged for five years in ex bourbon barrels and then transferred to ex Oloroso Sherry barrels for another six months. The result is a rich and fruity rum with hints of sherry.
RUM / RON produced in small batches is initially aged for five years in ex-bourbon barrels and then transferred to port barrels for 3-6 months to finish it, then it is bottled without cold filtration or addition of artificial flavors.
RUM / RON With a perfectly balanced blend, English Harbor 10yr Reserve is a deep mahogany-colored rum distilled from molasses. Aged for 10 years in used whiskey and bourbon barrels. First introduced in 2006, English Harbor 10yr Reserve immediately started making a name for itself.