Antigua

RUM / RON It is initially aged for five years in ex bourbon barrels and then transferred to ex Oloroso Sherry barrels for another six months. The result is a rich and fruity rum with hints of sherry. Gradation 46%

RUM / RON produced in small batches is initially aged for five years in ex-bourbon barrels and then transferred to port barrels for 3-6 months to finish it, then it is bottled without cold filtration or addition of artificial flavors. Gradation 46%

RUM / RON With a perfectly balanced blend, English Harbor 10yr Reserve is a deep mahogany-colored rum distilled from molasses. Aged for 10 years in used whiskey and bourbon barrels. First introduced in 2006, English Harbor 10yr Reserve immediately started making a name for itself. Gradation 40%

RUM / RON From the copper color, dark, with hints of smoke, brown sugar, spices and orange peel. The palate is decided, nice and creamy. Aged in small oak barrels for 5 years.Alcohol content 40%