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Jägermeister Orange, soft and fruity. The essential ingredients are ripe oranges, which the producers procure from certified suppliers in Sicily. The origin of the Sicilian oranges can be traced from the farm to the bottle. And so customers have the absolute certainty of drinking something that has truly been created with respect for nature. And it is thanks to the Sicilian oranges that it has its delicate and balanced fruity flavor. It tastes best when chilled.Gradation 33%

The GIN+ project originated from an idea conceived by Damian (known to all as the "Polish Mixer") and Sidney during a wild adventure that landed them in the hospital. While hospitalized, and joking about their IV drips, they came up with the concept of creating a gin in a bottle inspired by a classic hospital IV bag. Thus, ENERGY GIN was born: an IV-style drink designed to give your evening an extra boost. Born from the fusion of botanical tradition and a contemporary spirit, GIN+ redefines the gin experience. The classic juniper notes of a London Dry style are combined with a unique blend of natural ingredients: guarana, ginseng, yerba mate, maca, and rhodiola. Five elements. Five forces. A single infusion. A blend inspired by botanicals renowned for their energizing and revitalizing properties. N.B.: The term "botanical infusion" is intended as a play on words, given that it is an IV drip. Gradation 40%

Aperol is the perfect aperitif. Bright orange in color, it has an unmistakable sweet-bitter taste, thanks to a very secret and never varied recipe, which includes infusions of precious raw materials, herbs and roots in perfect harmony.Gradation 11%

Very popular in Britain, this gin is distilled in Scotland in pot stills to a review in copper. Its great originality lies in the integration of two unusual ingredients: cucumber and rose petals. It is a collection that produces a gin refreshing in a very unusual, with an aroma incredibly delicious. Gradation 44%

Immerse yourself in an extraordinary drinking experience inspired by the timeless art of tattooing. Welcome to the world of TATAU Gin, where traditional craftsmanship meets modern innovation. Derived from the ancient Polynesian word for tattoo, our gin undergoes a meticulous double steam infusion distillation process, incorporating 12 botanicals. What really sets TATAU Gin apart is the infusion of natural squid ink and spirulina algae, giving it an intense flavour and striking visual appeal.Alcohol content 44%

CandeGIN is a London Dry Gin without artificial flavours or sugar. The distillation takes place in a small copper still equipped with a gin basket, which allows for optimal extraction of the aromas. The most robust botanicals are immersed in the boiler, while the most delicate are placed in the basket to ensure a more refined aromatic profile. The slow and meticulous distillation lasts no less than six hours. The distillate is then gradually diluted with osmotic water until the ideal bottling grade.Alcohol content 40%

The first gin from Japan's legendary Suntory - Roku Gin, is crafted using a selection of botanicals, including six Japanese botanicals that provide a tour of the four seasons. These include sakura leaf and sakura flower for spring, sencha tea and gyokuro tea for summer, sansho pepper for autumn, and yuzu peel for winter. Among other things, traditional botanical gins include juniper, orange peel, lemon peel, coriander and cinnamon.Alcohol content 43%

With its unmatched clarity, liveliness and taste, is recognized as one of the best gin. Tanqueray is made using a recipe of only high quality grains, the purest water, the juniper berries, the most select,finest botanicals, and a unique process of quadruple distillation. Alcohol content 43,1%