SPARKLING

The first label produced by Giulio Ferrari at the beginning of the twentieth century is the Blanc de Blanc with an unmistakable style that conquers with freshness and fragrance.With a bright straw yellow color and a perlage of remarkable persistence. Of great intensity. The fruity notes typical of Chardonnay prelude pleasant hints of bread crust and hazelnut given by over 30 months of aging on the yeasts. Fresh on the palate and of great finesse, it makes the sip inviting and satisfying. The long finish offers nuances of citrus and mineral sensations.Alcohol content 12.5%

Bright gold in color with very fine bubbles, delicate aromas of pineapple, citrus jam, brioche bread and vanilla. Fresh and fragrant on the palate, it develops widely and harmoniously until it ends with intense mineral notes.Gradation 12.5% ​

Bright gold in color with very fine bubbles, delicate aromas of pineapple, citrus jam, brioche bread and vanilla. Fresh and fragrant on the palate, it develops widely and harmoniously until it ends with intense mineral notes.Gradation 12.5%​

Bright gold in color with very fine bubbles, delicate aromas of pineapple, citrus jam, brioche bread and vanilla. Fresh and fragrant on the palate, it develops widely and harmoniously until it ends with intense mineral notes.Gradation 12.5% ​

With a beautiful bright pink color, the nose has aromas of black cherries, raspberries, bitter almonds and a mineral undertone. On the palate, fresh, savory with a long and satisfying finish.Alcohol content 12.5%

Ice Impérial, the first and only champagne created specifically to be served with ghiccio (the first and only champagne designed specifically to be served "on the rocks"). A new champagne experience that encompasses fun, freshness and freedom, while respecting the Moët & Chandon style: a style that stands out for its brilliantly fruity taste, seductive palate and elegant maturity.