Peru

RUM / RON distilled in Peru by Pot Still and Column Still in 2006, aged 11 years in small ex bourbon barrels and subsequently aged 2 years in ex Ferrand cognac barrels. On the nose, almost biscuit notes appear predominant, and then leave room for dehydrated fruit and hints of wood. On the palate it is round, full, full-bodied, with a very wide aromatic palette ranging from vanilla to the typical notes of old barrels, then remains fruity and strongly spiced. The finish is long, a great vintage. Gradation 43.1%

RUM / RON In his precious decanter contains all the magic of Peru. With a deep amber color, almost mahogany, it is characterized by a seductive and caramelized tropical fragrance, with hints of dried fruit with hints of cigar box, cinnamon and inviting aromas of pastry.Alcohol 40%

RUM / RON The sweet bouquet, the body and the heat it releases are born from the slow fermentation of cane molasses, from the scrupulous distillation and from a patient aging up to 15 years in oak barrels according to the "solera" system that guarantees an imprint constant over the decades and a velvety softness.Alcohol 40%

RUM / RON Millonario 10 Aniversario Cincuenta is based on the same recipe, type of maturation and blend of the 10 Aniversario Reserva, but it is bottled at a higher alcohol content, to satisfy the request of barmen from around the world for an easy and sweet rum , but at the same time with an intense flavor.Alcohol 50%

RUM / RON Millonario 10 Aniversario Reserva is a new recipe created by the talent and taste of Fabio Rossi, designed to offer a fresher, fragrant and light version of the sweet, rich and fruity profile that is typical of Ron Millonario.Alcohol 40%

RUM / RON Plantation Vintage Edition Peru 2004 is a powerful and harmonious molasses rum, with intense aromas of fruit. It was created in the Chicama valley following the 2004 harvest. It is left to rest in bourbon and Slovenian oak barrels for 12 years, after this aging the rum is sent to France, where it matures for two more years in barrels of cognac.Gradation 43.5%