Monkey

A dry and complex gin, but at the same time delicate on the palate, with sweet fruity notes that mix with juniper berries, herbs and spices. Its maturation takes place in new, handmade and lightly toasted mulberry barrels from the Black Forest for 6 months. This particular aging technique gives the gin a unique complexity, so much so that this expression is only produced a few times a year. Gradation 47%

Monkey 47 Sloe Gin, a version of the gin Monkey 47, skilfully flavoured with the fruit of the blackthorn, which give to the distillate from the characteristic red color) a strong aroma and complex, obtained by the maceration in alcohol of the sloes in the Black Forest for a period of three months.Alcohol content 29%

According to the experts, the gin Monkey 47 Schwarzwald has an unrivalled complexity of flavour and it falls in the category of best gin in the world. Gradation is 47%