Segnana

Aged in barrels previously used for the production of sherry and coming from the Iberian peninsula. It is obtained from the pomace of different grapes, which give the grappa complexity and finesse. Aged in barrels previously used for the production of sherry and coming from the Iberian peninsula, it is characterized by vinous and candied fruit aromas. The deep amber color, deriving from the long stay in wood, is a prelude to a velvety roundness and persistent aroma. Gradation 40%

Elegantly aged in barrels from the island of Islay in Scotland, previously used for the production of whiskey. It is obtained from the pomace of different grapes, which give the grappa elegance and structure. Aged in barrels previously used for the production of whiskey and coming from the island of Islay, in Scotland, it is characterized by smoky and peaty notes. With a medium amber color, deriving from the long stay in wood, it strikes on the nose for the intense aromas of dried fruit and on the palate for its persuasive softness. Gradation 40%